SZBCreations

what-tastes-good:

I love soups! My husband claims to hate soups and every time I make them he grumbles and grumbles until he eats it and then, almost without fail, he really likes the soup and ends up eating seconds.

This was the case last night. Even though I have made this soup once before and I knew he liked…

what-tastes-good:

Today has been a very busy day, so I’m a little late posting about last night’s dinner.

I would say cooked mushrooms are my favorite food.  You will start to notice, if you follow this blog, that I cook a lot of things that have mushrooms in them and many times even add them to a dish if I think it will taste good.

This is why I couldn’t wait to make this sandwich recipe when I discovered it last year.  I have made these sandwiches many times since then.  They are so delicious and so simple to make.  I don’t really deviate from the recipe except I usually add more mushrooms and I usually add an additional slice of provolone.  You can never have too many mushrooms or cheese, right?  I have found that Top Round steak works very well with this recipe and is usually reasonably priced.  I can’t recommend this recipe enough.  I’m tempted to try this with pepper jack next time.

I didn’t get to start dinner until late and completely forgot about the baked sweet potato fries (guess I’ll be making something with sweet potatoes next week) and ended up just making a box of Suddenly Salad - Classic that I had in my pantry. 

I know, they aren’t the best, but they are one of my weakness.  They are cheap and easy and you can add stuff to them to dress them up a bit.  I added a chopped tomato, sliced black olives and the rest of the leftover chopped artichoke hearts I had in the fridge from last week.  It turned out really good.

Hubby is working tonight, so it’s leftovers for me!

Oh wise Mr. Rogers

(Source: marketwarriors, via wilwheaton)

nprfreshair:

Because today is Mel Brooks day.

oldfilmsflicker:

Anne Bancroft on meeting Mel Brooks

entertainmentweekly:

It’s true, Stefon — we compiled a full directory of New York’s 31 hottest clubs.

This post has everything.

what-tastes-good:

I love it when my favorite grocery store has a sale on rotisserie chickens in the deli. I will usually buy at least 2 (sometimes more) and then shred them, separate them in to 1 - 1.25 lb baggies and store them in the freezer. One chicken will get you at least 2 - 2.5 lbs of shredded chicken.

It…

what-tastes-good:

If you continue to follow my blog, you will notice that I cook a lot of recipes from skinnytaste.com. If you haven’t been there before, I highly recommend that you check out Gina’s site. I don’t think I’ve ever made a bad recipe from there.

I discovered skinnytaste about a year ago when I was…

what-tastes-good:

I like to do one crock pot dish a week, just to make it easier on myself. Especially if I know I will be home later than normal. This week I made my very own vegetarian chili. It is basically my own turkey chili recipe, but I use soy crumbles, instead of turkey.

This can be made on the stove top…

One of the first recipes I ever created…

what-tastes-good:

I made this cauliflower crust pizza on Sunday night. I used this simple and amazing sauce for the base and topped it with cooked pork sausage (that I had left over in the freezer), mushrooms, sliced black olives and mozzarella cheese.

In a nutshell, it was INCREDIBLE. I was a bit leery…

Mmmmmmhhhhhhh, pizza!

what-tastes-good:

Well, here’s the first menu post. This is what I put together for a menu for this week. Right now my husband is working on Tuesday, Friday and Saturday nights, so I don’t cook those nights and just eat leftovers.

Also, a month or so ago we decided to have one vegetarian meal each week. So far,…

I’ve posted the first menu post to my new food blog!