Today has been a very busy day, so I’m a little late posting about last night’s dinner.
I would say cooked mushrooms are my favorite food. You will start to notice, if you follow this blog, that I cook a lot of things that have mushrooms in them and many times even add them to a dish if I think it will taste good.
This is why I couldn’t wait to make this sandwich recipe when I discovered it last year. I have made these sandwiches many times since then. They are so delicious and so simple to make. I don’t really deviate from the recipe except I usually add more mushrooms and I usually add an additional slice of provolone. You can never have too many mushrooms or cheese, right? I have found that Top Round steak works very well with this recipe and is usually reasonably priced. I can’t recommend this recipe enough. I’m tempted to try this with pepper jack next time.
I didn’t get to start dinner until late and completely forgot about the baked sweet potato fries (guess I’ll be making something with sweet potatoes next week) and ended up just making a box of Suddenly Salad - Classic that I had in my pantry.
I know, they aren’t the best, but they are one of my weakness. They are cheap and easy and you can add stuff to them to dress them up a bit. I added a chopped tomato, sliced black olives and the rest of the leftover chopped artichoke hearts I had in the fridge from last week. It turned out really good.
Hubby is working tonight, so it’s leftovers for me!